The project that turns your leftovers...
into an amazing dish!
The best chefs including Choi Hyun Seok...
will turn your leftovers into an amazing dish.
A classy cooking talk show! Take Care...
- of My Fridge. - My Fridge.
(Take Care of My Fridge)
I'm sure everyone was surprised...
because of today's opening.
Hyung Don couldn't join us today...
because of his health problem.
Hyun Seok is here to replace Hyung Don for today.
He'll be here as my partner. How does it feel to sit here?
The view's all clear and wide.
I like the view from here.
- You can see everything from here. - I have...
an occupational hazard as a chef. I have to see what's going on.
I see.
When Hyung Don comes back,
he can sit next to me.
You like this place a lot.
To be honest, we don't know if he's a good host yet.
With my authority as the host,
can I mute his microphone?
(He wants to mute Poong's microphone.)
Why is Poong sitting there?
- You are sitting in that seat? - How did you come up here?
I just sat here because it was empty.
But it's quite comfortable here. It was tough to sit over there.
We are...
having a battle for power...
while Hyung Don's not here.
(Power battle among the chefs)
You're sitting across Sam Kim.
- I know. - Are you good enough to face him?
Of course. My previous scores weren't so bad.
(Sam doesn't have much to say.)
I can go even higher.
- I see. - That's why I'm sitting here.
By the way, you have to wear a vest like me if you're sitting here.
- You have to wear it. - He should wear it.
Here's Hyung Don's vest.
You should wear it.
I have a different size.
- You should wear it. - Since you are the host...
You should wear it if you are the host.
Yes, you are here on behalf of Hyung Don.
(The absolute vest that holds the influence of Hyung Don)
- It suits you well. - It suits him.
- It's perfect for him. - Isn't it a bit too short?
It's big for him.
There's a lot of space.
- Shall I wear it? - What?
- Swap it. - You are being greedy.
Somebody who fits this vest should be the host.
- Yes. - It's meant that way.
- It's perfect for you. - It suits him.
(Poong suits well in Hyung Don's vest.)
- It's perfect for him. - Poong, you should sit there.
Let's not fix it to Hyun Seok.
If you think you can do better than Hyun Seok,
- you can volunteer to sit here. - Sure thing.
But today's an emergency.
Who will be wearing this vest at the end of the day?
(Who will be wearing the Absolute Vest?)
We'll start with an important item...
on our agenda.
There were 50 guests who brought their fridges...
to our studio as of last week.
But...
34 of the guests were male.
16 of them were female.
We have a serious unbalanced gender ratio...
at this moment.
Because it was not balanced,
Mikhal didn't want to join our show for more than a month.
I know.
Yes.
- Are you done? - Yes.
- I'll do it. - Something's wrong with the host.
You should ask me back.
This is how it is.
So is he saying that we'll have female guests today?
(Oh, gosh.)
Why would you ask that quietly?
(He's tactful.)
Did you feel bad because there weren't many female guests?
It's boring if there are too many male guests.
He's right.
Isn't getting star badges more important to you?
- No. - No?
- He doesn't need star badges. - "No."
(He doesn't mind so much about getting the star badges.)
He doesn't care about them.
It's going to be a historical moment for us here.
There are two amazing female guests with us...
after nine weeks. Let me introduce them to you.
(Oh, my goodness.)
- 2 female guests? - Yes, 2 female guests.
(He's smiling.)
Who will be today's...
- Come on. Hurry up. - guests?
(Today's guests)
(Her fridge is moved to the studio as it is.)
(And there's another fridge.)
(It is moved to the studio as well.)
(We'll reveal today's guests...)
(who own these fridges.)
(Who are the female guests that are here after 9 weeks?)
(Oh, it's colorful.)
(No way.)
(The chefs have waited for so long.)
(The ladies are here.)
(They are...)
(going to...)
(steal the chefs' hearts.)
(They are so happy.)
(They'll steal the chefs' hearts.)
(The chefs are in love with them.)
(A big welcome)
Hello.
(Bo Ra and Hani)
(He's giving them flowers.)
Thank you.
Welcome to our show.
(They are so happy to receive flowers.)
We had flowers too?
- When did you get them? - Really?
It's like they are here to perform at the military camp.
(The chefs are like the soldiers.)
Chef Lee Yeon Bok.
I've never seen you so happy.
(The master's smiling too.)
Let me introduce them first.
First, it's Bo Ra who has a healthy and hot body.
She's known for working out a lot.
Shake it
He's good.
It's Bo Ra from SISTAR.
(It's Bo Ra from SISTAR.)
Welcome.
(They're doing a ceremony to welcome her.)
Hello. Shake it.
I'm Bo Ra from SISTAR.
She's shaking it.
Bo Ra's with us today.
That had to be my seat today.
Hold on. Introduce the next guest.
(He forgot to introduce the next guest because he got jealous.)
You should do your job.
She's waiting for you.
And this guest...
is the best rising star...
in 2015.
His voice is gone.
Unlike her sexy looks, she has an easy-going personality.
- She's an all-around entertainer. - The next phrase is important.
What is this?
You don't know it?
(Giving him a hint)
(Singing)
(Going off tune)
Hani from EXID.
(EXID's Hani is here.)
(Welcome)
Hani is with us today. Nice to meet you.
I like this seat.
- You like your seat? - Yes, I love it.
I didn't know this seat was this good when I sat there.
Thank you both so much for joining with us today.
When this show first started,
I watched every episode.
I was a great fan of this show. I was like "Oh, my gosh. It's fun."
- Yes. - Soyou came here as the guest.
- Yes. - I thought, "I must be there."
- That's how I felt. - Because he's leaning like this,
everyone is moving forward to see Bo Ra.
- He's blocking everyone. - Goodness.
Poong, you should lean back.
You're not the only one who can talk to Bo Ra.
Can't I sit there?
You should be considerate of the others.
They can't see how Bo Ra is talking.
We have female guests after nine weeks.
- Really? - I'm about to cry.
The only one who can't be happy right now...
is Chan Oh because he got married recently.
His hands are held together.
- No, he's hiding his wedding ring. - Gosh.
His wedding ring?
(He was hiding his wedding ring.)
- Why did you hide it? - That's not true.
(He's busted.)
He hid his ring because he thought Bo Ra and Hani would see it.
Save me. I'm having a hard time.
- Okay. - He'll be dead meat at home.
Are you two close?
I was a trainee with Hyo Lyn...
before I made my debut.
- I see. - So I knew Bo Ra too.
You two knew each other before you made your debut.
So they must know each other well.
Please tell us...
a charming point about each other, even to a girl.
Out of all women I've seen,
she has the best body shape that every woman wants to have.
Her body's like everyone's want-to-have.
Her slender ankles are known as nano ankles.
- People say that about her ankles. - Yes.
- We can't measure it. - May I?
Let Hani measure Bo Ra's ankles.
Not that I wanted to see...
I wasn't going to take off my shoes...
(Her bare foot got exposed while she was taking off the shoes.)
Oh, my goodness.
Something came out from her shoe.
(Her beautiful image as an idol singer is gone with her socks.)
Our fantasy is gone.
As soon as we invited her...
Can you hold it?
With a lady's hand...
(Hani can hold Bo Ra's ankle with her hand.)
(Oh, my goodness.)
Her ankle can be held with a lady's hand.
- It's like a wrist. - It's this small.
- Her ankle is thin like a deer's. - I know.
We can put a watch on her ankle.
- You are right. - Give me your watch.
This is Won Il's watch.
He gave it right away.
- Can you put this watch? - Gosh.
My goodness.
Won Il's watch is on Bo Ra's ankle.
Oh, gosh.
- Mikhal? - How about my bracelet?
No, I don't need yours.
It's fine.
Her ankle is really small.
Put it in the pocket.
(Put it in your pocket.)
Do you live alone, Bo Ra?
I used to live alone,
but now, I'm living with my mom for a month.
Really? You used to live alone...
It costs a lot to live alone.
Bo Ra's living with her mother.
Let's take a look inside...
Bo Ra's fridge first.
- I'm nervous. - This is from Bo Ra's house.
This fridge is brought from her place.
Her mom's probably taking care of it.
- It must be neat. - Well, that's...
Let's take a look inside Bo Ra's refrigerator!
(What's inside her fridge?)
Let's take a look.
(Oh, my goodness.)
This is a typical fridge of a family.
It's well organized.
I can tell that this belongs to Bo Ra.
These also belong to Bo Ra.
(Do we get to see her personal life?)
They are probably not mine.
Let's take a look on the first drawer.
What is this?
That is turmeric.
- Turmeric. - It's turmeric.
Turmeric?
This is what makes curry yellow.
- It is mixed with many properties. - It's what we use for making curry.
It's good that you are the host...
because you tell us what these are right away.
That's why I'm standing here.
(There's a reason why he is known as a bluffer.)
Is that why you are standing here?
- There's pickled fish at the back. - Pickled fish...
There are many types of pickled fish.
These are salted clams.
- And this is salted octopus. - That's right.
(But...)
(there is something.)
- Hurry up. - Why? What's wrong?
There's mold on it.
It is aged.
- Isn't it fine with salted stuff? - Salted stuff has raw ingredients.
It's easier to get spoiled.
He's cool.
- I think he's cool. - Who is cool?
- Everyone. - They are all experts.
(The chefs with expertise are charming to the ladies.)
- Oh, dear. - Green mold...
prevents food poisoning.
(He's trying to show off, but he's still charming.)
I can tell that you all are going to talk a lot today.
I think these are beans.
Yes, they are red kidney beans.
You like beans?
My mom bought these to make sauce for pork cutlets.
- She uses them to make the sauce. - I see, the sauce for pork cutlets.
She makes pork cutlets herself.
So your mother is a good cook?
My mom made a lot of good food since I was young.
(She's jealous.)
How are red beans different from green beans?
I'll summarize. The red beans...
go well with pork cutlets.
The green beans go well with black bean sauce noodles.
He's right.
Poong did a good job on explaining.
- It was hard to explain. - Yes.
There's some soup.
This is the marinade.
- Marinade? - I can make spicy ribs with it.
I can use it to make those dishes.
You make ribs at home?
Your mother must be a good cook.
- She made the marinade? - Yes, she did.
There are side dishes in the third drawer.
- Side dishes... - There are side dishes.
Bo Ra's mom made these.
There are a lot of these.
Pickled garlic?
- Pickled garlic? - I love pickled garlic.
Look at this pickled garlic.
There are a lot here.
(A tower of pickled garlic)
- Do you have some more down there? - There's pickled onion too.
There are a lot of pickles...
You store this much of pickles?
(She has a whole box of pickles.)
I love onions so much.
She loves pickles. Let's taste them.
These were newly harvested onions.
- Let me taste them. - Let's taste the garlic too.
- Garlic? - Yes.
- I know. - It's tasty.
Is it good?
- I can just have this with rice. - It's good with pork belly.
It will be really good with meat.
(It will go well with meat.)
I really love kimchi too.
(Cabbage kimchi and green onion kimchi)
My mom just made that green onion kimchi.
(They are eating kimchi after pickles.)
Hani, isn't it salty?
- It's really delicious. - It is?
It is so chewy and juicy.
(The kimchi is juicy.)
- It's the best. - You're enjoying the juiciness.
She is so cute.
How was it, Hani?
- I was really jealous. - You were jealous.
My mom's food isn't like this.
Is it saltier?
Is your mom a good cook?
She likes to eat plain rice and kimchi.
That's it. She likes a simple meal.
That's all we have to hear.
(We should stop asking.)
She might be good at it.
Maybe she's just lazy.
We are quite lucky today.
- I'm so proud of her food. - It's really good.
- Yes. - It's so tasty.
Let's look at the fresh food drawer.
It's full of vegetables.
They are well-arranged.
The peeled ones are kept separately.
You are right. These cucumbers are kept fresh.
It's flawless. Look at the onions.
Let's move on to the side.
Are these all yours?
Yes, those are sheet masks.
Your name is written here.
My fans gave them.
It's from "Weng In"?
- Wen In. - "Wen In".
- She must be Chinese. - Right.
- It's a man. - She's a woman.
I see. She wrote your name for you here.
- These are for feet. - Yes, masks for feet.
It's nice when you put those on when your feet are tired.
Whenever I ask her questions or say something,
Sam keeps laughing.
- Yes. Sam. - Why don't you ask her then?
Is he bad?
It's really funny.
It's hard to be here.
- Do you think you can do well? - No.
- I can't do it. - Why don't you try?
Ask her that question again.
Bring the vest for him.
- Wear this. - I'll sit here then.
He looks like Hyung Don at a glance.
His back looks like Hyung Don.
Sam looks like him at a glance.
Your back is just like Hyung Don's.
The side looks exactly like Hyung Don.
Hyung Don.
(It's amazing.)
It's like Hyung Don is here.
(It's funny.)
Hold this.
Ask her if this fan is a male.
You should act like you're surprised.
Well. Get ready.
Are these all yours, Bo Ra?
- Yes. - From Wen In?
Is it a male fan?
(It was amazing.)
(Sam's good at this.)
(Did he just reenact Hyung Don?)
You look like Hyung Don from the side.
Isn't he your boyfriend?
(He's good at accusing too.)
You are quite good.
Keep doing.
Look at this.
You have two bottles of the same tomato sauce.
I got the other one free when I bought one.
- I see. - There was a promotion.
I bought those when I lived alone. But I haven't even opened them yet.
- You haven't opened them. - I think it passed the expiry date.
- This is new. Hyung Don. - Yes.
What's the expiry date?
The expiry date is... What?
It passed.
(He is here.)
(His method acting on Hyung Don is really good.)
When was it?
It was until April 22.
- It has been long. - It has been really long.
You can still eat it. It's okay.
Can we eat this?
There's an expiry date.
It will be light because the garlic and onions...
were grilled.
(Why is he judging this product?)
We didn't ask you to judge the product.
We asked if we can still eat this.
It's really difficult to stand here.
Hyun Seok was doing well, wasn't he?
- He was doing well. - You should do some more.
Let's check out the freezer.
(Here's Bo Ra's freezer.)
There are many beans. These are all beans.
It's full of beans. Why do you have so much of these?
I don't have plain rice.
She has healthy meals.
What is that?
It's freshwater snail.
- Right. - Freshwater snail?
This is flying fish roe.
It has frost on top.
Hold on.
- What's wrong? - You should check for these things.
- Act surprised. - What?
You should take this out.
Read this part.
It was made on October 11, 2006.
(Gosh)
It has been almost 10 years. It's been 9 years.
- This is... - I haven't touched it for a while.
It says it was made on September 23, 2004.
Gosh, we have freshwater snail from 2004.
Congratulations.
(The freshwater snail should be in the hall of fame.)
It's amazing.
- Let's throw it away. - Please throw it away.
What is this?
It's wrapped.
- It looks like webfoot octopus. - It is webfoot octopus.
It's frozen.
There's chuck tail flap too. It's first class.
- Are these ribs? - Yes.
I have that often.
- With the marinade? - Yes.
- You have ribs... - It must be delicious.
It's good with the marinade and aged kimchi.
With the marinade and aged kimchi...
She froze chili peppers.
(He studied the ingredients...)
(and put them back.)
He just saw the stuff alone.
"She froze chili peppers."
(He saw it himself and put it back.)
He saw it alone.
You are here to show them. Why would you keep that to yourself?
It's quite unique to keep them frozen.
Take them out and explain.
- Swap them again. - Why did you...
Yes, his time is over.
You made them laugh for three times. It's time for you to step down.
Good job, Sam. You can wear that for a second.
(He's the vest hanger for now.)
You keep chili peppers in the freezer.
Oh, he's right.
He's suddenly confident.
You know how it goes, right?
These are red chili peppers. Is this cheese?
When my mom makes ribs,
we dip them with that cheese.
I went to get it when we were having ribs.
Oh, you dip ribs with cheese.
These are what you keep in room temperature.
You have...
- thin noodles. - Yes.
There are bread crumbs too.
That's what my mom uses when she makes pork cutlets.
- Those are to make pork cutlets. - Right.
I see. That's all from Bo Ra's fridge.
(Bo Ra's fridge has hearty food stored by her mom.)
The fridge is full of her mom's...
hearty food.
What kind of dish is she looking for today?
Please show us what she wants to eat.
Let's see it.
She wants a dish with different styles of ribs.
The chefs have to use the ribs.
She wants the chefs' Western food made with Korean food ingredients.
My mother always makes...
steamed pork ribs with aged kimchi.
She also grills them with the marinade.
She always cooks in those two styles,
but I want to try something new.
My mom also wants me to learn a different style from here.
She must want to try making something new too.
What's that dish about using Korean ingredients to cook Western food?
I want to cook Western food at home too.
You want Western dishes using ingredients for Korean food.
(She wants to use Korean ingredients to cook Western food.)
Here are the chefs...
who will be cooking for Bo Ra.
Seed One...
is Choi Hyun Seok. He's the first place here.
(Seed 1 is Choi Hyun Seok.)
Seed 2 is Mikhal with 11 wins.
Seed 3 is Sam Kim. He also won 11 times.
(Seed 3 is Sam Kim.)
Seed 4 is Lee Yeon Bok. He won 9 times so far.
(Seed 4 is Lee Yeon Bok.)
We have Hyun Seok, Mikhal,
Sam and Yeon Bok. Let Hyun Seok choose first.
I can make a dish pretty with...
the second theme about Western food with Korean ingredients.
He chose the second theme.
If you win, you can overpower Suk Chun.
Already?
- You'll be tied. - I don't care about star badges.
- I care for the guests'... - Okay. I see.
I keep forgetting who he is.
- He's doing it again. - He will never change.
How many times has he been here?
- Which one would you pick, Mikhal? - I...
- I'll choose the ribs. - He chose the ribs.
But Mikhal won against Hyun Seok...
for three times and lost once. He's still winning.
But he'll still be cooking the ribs.
So I'm giving him a break. I won so many times.
(Oh, gosh.)
He's giving Hyun Seok a break.
He's giving him a break.
Hyun Seok, you are lucky today because of Mikhal.
It's Sam Kim's turn now.
I'll...
choose the Western dish with ingredients for Korean food.
(It's going to be a big match.)
He's competing against Hyun Seok.
You'll be cooking a Western dish against Hyun Seok.
If you lose again today, it will be your fifth time losing.
- I lost so many times. - Yes.
But I'll try one more time.
Then this means Chef Yeon Bok...
is cooking those ribs.
Yeon Bok and I have one point each.
- Is it 1 to 1? - Yes.
You and Chef Yeon Bok?
I beat Chef Yeon Bok last time.
Really? The record doesn't say that.
The singing competition...
(I see.)
- It was 10 to 0. - Right.
You won against him at the singing competition. Gosh.
It's Hyun Seok versus Sam Kim.
Then there's Mikhal versus Yeon Bok.
Those who chose the theme on the ribs...
are Mikhal and Yeon Bok.
Please go to the fridge and choose ingredients.
(It's time to choose ingredients.)
Oh, gosh. I'm excited.
It is exciting.
I'm getting the ribs first.
Yes, but you can't take them all.
- You have to share them. - Yes, share them.
(They'll share the ribs.)
Mikhal's choosing a lot of stuff.
(Bo Ra's fridge)
(Mikhal chose the marinade, canned red beans and corns,)
(pickled cucumber, chili, leeks, and ham.)
(Yeon Bok chooses sticky rice.)
You got cucumbers.
(Bo Ra's fridge)
(Yeon Bok chose sticky rice, ribs,)
(cucumbers, and apples.)
I'm making...
Bean Ribs.
- Bean Ribs. - Bean Ribs.
- Bean Ribs. - You are using the beans.
- Bean Ribs... - He's using beans.
The special part of this will be the cucumber salad.
I'll add this refreshing pickled cucumber.
I'll add onions and make a delicious salad.
These all go well with ribs.
But I have only 15 minutes.
(15 minutes are not enough to cook the ribs.)
- Usually, - Yes, it's a battle against time.
we have to cook ribs for about 6 to 24 hours.
I'm scared that the ribs might not be fully cooked.
They might be served raw, right?
My dish for today is Triumphant Ribs.
- Triumphant Ribs... - Triumphant Ribs.
(Triumphant Ribs)
I'll coat the ribs with sticky rice first.
I'll marinate and steam them afterwards.
(He will steam the ribs with his own marinade.)
He'll steam them.
When you cook at home,
you should marinate the sauce for at least 30 minutes.
You should steam for 30 minutes too.
It will be really nice then.
But today, I have only 15 minutes.
I'll have to fight against the time.
- Yes. - It's the same for Mikhal too.
As you can see, I'm quite lucky these days.
I've won five times in a row.
- You're right. - It's the same for him.
(The 2 chefs have won for 5 times in a row.)
We are both quite confident today.
One of us will stop winning today.
(Who will be the one that doesn't get the consecutive victory?)
- It's amazing. - 1 of them will win for six times.
We will now start the 15-minute cook-off.
He has the highest winning rate.
Chef Lee Yeon Bok has 82 percent of winning rate.
It's a match against Mikhal who's an expert at cooking meat.
It's a match between a chef who makes Chinese food...
and a Bulgarian chef. How will the ribs turn out?
We will now start the 15-minute cook-off!
(We will now start the 15-minute cook-off.)
We only have 15 minutes. It surely isn't enough for cooking ribs.
Yeon Bok's getting ready with the steamer first.
Those ribs are raw.
There's a high chance that those ribs...
might not be cooked fully in the steamer...
in just 10 minutes.
- Really? - Yes.
He'll have to get the ingredients ready...
and put them in the steamer as soon as possible.
If the ribs don't get cooked well, he'll fail.
- He just seasoned it a bit. - Yes.
- I'm sure he can do it. - He added soy sauce and rice wine.
He seasoned it with a bit of sugar too.
It looks awkward for Yeon Bok to use the pepper mill.
It is awkward that he uses that.
- I don't usually use this. - Yes.
- He usually uses a ladle. - He's an expert in Chinese food.
I know.
(He's getting ready with the leek and garlic for the marinade.)
(He's chopping the leek.)
(He's crushing the garlic.)
I get to see this in person.
Yes. That's the strength of his knife.
- This is the marinade. - He is so cool.
He's making the marinade.
He's going to season and steam them all together.
Yes.
- Two minutes have passed. - What should he do?
- The faster the better. - Right.
If you consider the time for plating,
they have to start steaming before the time watch hits 11 minutes.
They have to start steaming 11 minutes before it ends.
It's because they have to do plating for one minute at the end.
(He's getting ready with the ribs.)
Mikhal is defleshing the ribs.
What is he going to do with those?
It takes longer to cook if the meat is stuck to the bone.
(He's doing that to use less time for cooking.)
(Fix the flesh with toothpicks.)
He's using the toothpicks.
- Is he making skewers? - Yes.
He's making skewers.
It's easier to have it at one bite later.
They'll be shaped in circles.
Like how you usually eat ribs.
(Season the ribs with salt, olive oil, pepper and soy sauce.)
(Grill the seasoned ribs on the pan.)
Mikhal just seasoned them with soy sauce and started to grill.
He seasoned the ribs with soy sauce.
- Then he's grilling them. - His ribs are getting cooked first.
Yeon Bok's hand is shaking. It's quite unusual of him.
He's a master, but he's still nervous.
- Mikhal's good at cooking meat. - Yes.
- I can tell Yeon Bok's nervous. - Yes.
He's blending the soaked sticky rice.
Why is he blending it?
He has to put the sticky rice on the ribs and steam.
- Yes. - It won't be cooked as it is.
It will never be cooked in 15 minutes.
So he has to blend and put it on the ribs.
- He's fighting against time. - Yes.
- He's adding salt. - Everyone should relax.
We have about 11 minutes to go.
The ribs aren't being steamed yet.
(He's seasoning the ribs with blended sticky rice.)
(He's soaking the cotton.)
(Then he's spreading it on the steamer.)
(It got slipped.)
(Oh, my gosh.)
He almost dropped it.
He almost dropped it because he's in a hurry.
He's putting the ribs now. We have less than 11 minutes to go.
We have less than 11 minutes now.
Can the ribs be cooked softly in 10 minutes?
He's putting the ribs into the steamer.
(The ribs are all inside the steamer.)
(They are really happy.)
Finally.
He still doesn't have enough time.
Mikhal's grilling the ribs first.
His ribs are being cooked now.
On the outside, it looks like they are getting...
- well-cooked. - They look nice on the outside.
It's like we're in a camping.
He's the master of grilling meat.
Mikhal's taking out...
the beans. He took out the beans.
(Put canned beans and corns in a bowl.)
(Make a salad by adding chopped onions,)
(leeks, and pickled cucumbers to the beans.)
Mikhal's adding the rib marinade...
and ketchup to the salad.
(Put rib marinade, ketchup, salt and pepper to the salad.)
(Add the grilled chili and ham to the salad and mix them.)
He's making a bean salad.
He looks so cool when he chops.
- He's so cool. - Yes.
He's cutting it sideways.
(Mix chopped onions, cucumbers and minced garlic together.)
(He makes sauce for the vegetables.)
He's measuring the seasoning now.
- Vinegar? - He's adding vinegar.
He's mixing vinegar with water.
- He's measuring it with a cup. - Yes.
He's doing this for the viewers.
Really? Is Poong right, Yeon Bok?
Yes.
- He's doing this for the viewers. - Right.
This will be really nice...
with fish flavored sauce.
But I need douban sauce and oyster sauce...
to make that sauce.
- It tastes fresh with that sauce. - Yes.
I was thinking about something fresh and came up with this.
You wanted something fresh that would go well with the ribs.
- Yes. - It must be a sub-dish.
I like something sour and fresh.
- Really? - Yes.
Mikhal's salad would be sour and fresh too.
- I like everything. - Right?
Mikhal's making a salad with beans.
It looks good on the outside.
- Mikhal's done with one dish. - Already?
He's doing plating already. He said he needed more time.
We have five minutes to go.
- Oh, my gosh. - We have 5 minutes and 15 seconds.
- Let me go and taste. - You should go and taste.
He's putting them on the plate already.
The ribs need a lot of time.
- Taste the salad. - You should eat the salad first.
- Shall I taste the salad first? - Yes.
- You want me to eat the salad? - Yes.
(He's going to taste the salad.)
This is the bean salad made by Mikhal.
Let me taste it.
- How is it? - How is it?
Is it delicious?
Is it Bulgarian?
It's fresh.
(It's fresh.)
(They're happy.)
Oh, gosh.
It's tasty.
This salad is fresh.
Taste Yeon Bok's food too.
- Shall I taste his food? - Yes.
You all are so good at this.
Shall I taste it?
Let me taste the sauce first.
- Is it triumphant? - How is it?
- How is it? Does it taste good? - Is it good?
He'll win.
(Yeon Bok's laughing.)
(Will Yeon Bok win for the 6th time?)
Koreans will love this taste.
- I want to taste it too. - Goodness.
That one tastes like Bulgarian food.
This is like Japanese.
We have 3 minutes and 30 seconds.
Yeon Bok seems relaxed now.
The problem is this. When will he take this out?
We don't have time to check if it's cooked well or not.
You can't open it now. You can never open this now.
- Never? - No.
Will you lose if I open it now? Will you lose if I open it?
(Stop it.)
The steam will be gone.
The steam will go away if you open it.
Really? There must be steam to cook the ribs.
(Melt butter with the microwave.)
Mikhal's melting the butter...
with the microwave.
(Mikhal's getting ready with some sour sauce for the ribs.)
(Make sauce by adding lemon juice, olive oil,)
(and hot sauce to the melted butter.)
- Is this a sauce? - Hold on.
- You should taste it. - Okay.
Should I taste this one? This one?
This is a special sauce made by Mikhal.
Is it sour and aromatic?
- How is it? - How is it?
Is it sour and fresh?
Is it aromatic?
It is aromatic and fresh.
I've never tasted something like this before.
We have 1 minute and 15 seconds.
(1 minute and 15 seconds to go)
(Is it getting cooked?)
(Oh, my gosh. I can't see it.)
(He doesn't know what to do.)
(Just at the moment)
- It's hard to make. - I know.
Are your ribs okay?
(He has fancy decorations for the salad.)
- It's so pretty. - It is.
(He's putting the ribs like a tower. It's like a piece of art.)
He's so good at decorating.
(It looks cool.)
What does this mean?
(He's bothered a bit.)
He placed three ribs.
It's like he's building stuff.
They look like lamb chops.
Why did you put only 3? There are 4 members in SISTAR.
- There are four of you? - Yes.
(Yes)
There are four members. Gosh.
You can't put the last one as raw.
They are for my mom, my brother and me.
- Yes. She's right. - My mom, my brother, and me.
- It's for her family. - For Bo Ra's family...
(Top it with chopped chives.)
We have only 30 seconds to go. The problem is Yeon Bok.
When will he open the cover?
He won't have enough time even if he opens it now.
We have 25 seconds to go. Mikhal's done.
Yeon Bok, when will you open the cover? 20 seconds to go.
- Don't open it now. - He has to open and start plating.
- We can't check it now. - Oh, my stomach!
(Nobody's interested in him.)
(Poong's acting like he's sick when nobody is interested to see him.)
We have 10 seconds to go.
(He's doing his poor acting alone.)
- 10... - 10...
(He finally opens the cover.)
- They are so pretty. - Oh, my gosh.
5, 4, 3, 2...
(Place the ribs on a plate with the Chinese sauce.)
- Time is over. - Where is it?
(Triumphant Ribs are done.)
(She's ready to eat already.)
Yeon Bok didn't have time to check. He just put them on the plate.
- Oh, my gosh. - Gosh, it smells so good.
- Have you smelled it? - It's amazing.
- It's done now. - Oh, my gosh.
- He's really amazing. - Good.
(Both of their dishes are all set.)
(The ribs are placed neatly with the red bean salad.)
(Chef Mikhal's Bean Ribs)
- Are they all cooked? - Yes.
- Are you sure of that? - Yes. I checked several times.
I hope they are all well-cooked. Bo Ra's tasting the dish now.
One chef grilled the ribs. The other chef steamed the ribs.
She's tasting the grilled rib first.
(How will it taste?)
(She's nodding.)
It is not so tough.
(He feels good about this somehow.)
(It's cooked thoroughly, isn't it?)
(Yes, it is cooked well.)
It's well-cooked.
(She's dizzy now.)
The salad is mixed with the beans.
(She's tasting the salad with the beans.)
(She's nodding.)
(She smiles as soon as she tastes it.)
Oh, my gosh. I can't read her face.
- Yes. - Can I taste it again?
She could be acting.
(She has a bite of the rib and another bite of the salad.)
She's tasting them together.
Is the rib tender?
Hani's losing herself now.
This is...
I thought the rib would be a bit rough.
- Yes. - But it's so tender.
- Is it that tender? - Yes, I can just eat it easily.
The seasoning isn't too strong.
- On the ribs? - Yes.
But the salad is...
(The salad and the ribs go well together.)
They go well together.
They go well with each other?
Yes. They're good both together and alone.
I'm not sure if this tastes good because of the pickled cucumber.
But the harmony of the sauce is amazing.
- You like this taste. - Yes.
It has a whole different flavor from the old marinade.
- I see. - It's so good.
He did use a bit of the sauce that your mom made.
- Yes. - But it tastes different now.
- I'm satisfied. - She's satisfied.
(Steamed ribs coated with sticky rice)
(Chef Yeon Bok's Triumphant Ribs)
(Are they cooked well?)
- Bo Ra's cutting it. - Oh, gosh.
It's well-cooked.
- It's well-cooked. - I can cut it easily.
Yes, it's not rough.
He got it.
- It smells like samgyetang. - Good job.
- Samgyetang? - Yes.
Is it like that chicken from samgyetang?
It smells like samgyetang.
- Is it because of the sticky rice? - I think so.
Okay.
- Okay. Try it. - Thank you.
Bo Ra's tasting it.
Triumphant Ribs...
Is it good? How is it?
(She's nodding.)
(She's humming.)
She seems so happy.
It's much softer than the grilled one.
The meat's chewier because of the sticky rice.
Doesn't it have any odor?
- No, not at all. - Really?
I used rice wine when I steamed them.
I used it for the seasoning.
I see. So it helped.
How's the cucumber salad?
(She's having a bite of Chinese styled cucumber salad.)
(She's nodding again.)
(It's torturing to watch her eat.)
Oh, my goodness.
I'm sure the cucumber salad tastes good.
He put some lemon juice, right? It's really refreshing.
The sauce tastes deep.
Are you done eating?
Yes. You have to choose one chef now.
Let us taste them too.
Yes, let's try too.
Let's try Chef Mikhal's Bean Ribs first.
How will it taste?
Is the meat well-cooked?
You have to use your hands when you have ribs.
(Hani starts to gnaw on the rib.)
(Oh, gosh.)
It's delicious.
(She's eating.)
(She keeps eating.)
(She doesn't leave a single piece.)
- Look at Hani. - She eats so well.
We usually give one piece to everyone.
But we gave her two pieces.
She ate everything.
I don't usually like beans.
- I like meat. - Yes.
These are the best beans I had so far.
- Really? - Yes.
I didn't know that beans could be this tasty.
You were more impressed by the beans than the meat.
You were more amazed by the beans.
It was a good one.
This is so Mikhal.
I think he used feta cheese for this salad.
- No, there's no feta cheese. - No?
What if you had one?
I wouldn't use it even if I had one.
He's looking down on Sam.
He doesn't go with your flow.
I used a very salt seasoning.
It would be really salty if I used feta cheese.
Okay. Let's try Yeon Bok's Triumphant Ribs now.
Triumphant Ribs...
(Oh, my gosh.)
(They have a bite on the ribs.)
(Then they try the cucumber salad too.)
(Hani is eating so much on the show.)
(She's a meat-lover.)
(She licks her finger.)
It's not easy for an idol singer to gnaw like that.
(She's a heavy eating idol singer.)
It's really delicious.
- Is it good? - I never tasted this before.
It was something that wasn't similar to any food I had until now.
Everyone would love this dish.
It was really tender and easy to eat.
It was like I was lying on a sheet of silk.
Was it soft like silk?
He's saying it was soft as silk.
Yes, I felt that on my tongue.
Gosh. I see.
Press one to vote for Chef Mikhal's Bean Ribs.
Press two to vote for Chef Yeon Bok's Triumphant Ribs.
You have to choose 1 between the 2 dishes.
It's a happy thing for me to choose one.
It is a happy thing for you, but you might hurt someone's feelings.
(1 of the 2 chefs might not go on with his 6th consecutive victory.)
If you are ready, please press the button.
Bo Ra is pressing the button.
- I pressed it. - You did?
Oh, my gosh.
- Gosh. - She doesn't know what to do.
Let's see which dish Bo Ra chose.
Who's the winner with his sixth consecutive victory?
Show us.
(Lee Yeon Bok wins.)
- It's Lee Yeon Bok. - Yeon Bok.
(Triumphant Ribs wins.)
Yeon Bok is the winner.
Chef Lee Yeon Bok is the winner.
So it's Yeon Bok's sixth consecutive victory.
I felt like I tasted Bean Ribs from somewhere.
Because it was grilled, it felt familiar.
But I never tasted anything like this dish cooked by Chef Yeon Bok.
It was unimaginable.
I felt like I had one nice meal.
- It was trustworthy. - I see.
Mikhal, it was pretty close today.
Do you like star badges or female guests?
I don't care about star badges.
(He likes female guests more than star badges.)
- He doesn't need star badges. - He doesn't care.
(Smiling)
It's your 10th victory, Yeon Bok. Congratulations!
Thank you.
(Chef Yeon Bok's Triumphant Ribs wins.)
(Season the ribs with soy sauce, sugar, rice wine and pepper.)
(Mix the ribs with chopped leeks and minced garlic.)
(Blend sticky rice and mix it with salt and chili powder.)
(Coat the ribs with them.)
(Place the wet cotton on the steamer and place the ribs on top.)
(Mix chopped onions, cucumber and minced garlic...)
(with water, vinegar, soy sauce and sugar in the given ratio.)
(Add lemon juice, sesame oil, pepper and salt to the sauce.)
(Place the steamed ribs and the salad on a plate each.)
Let's go. Stand by. Shoot.
Yes, you are with Kim Poong.
(Poong is sitting in Hyun Seok's seat.)
- You are with Kim Poong. - Excuse me. I have to start.
(He's just doing it his way.)
You are so hot-tempered.
- I'm sorry. - Okay.
I'm in a rush.
(Poong's wearing the vest too.)
Stand by. Shoot.
This time, the chefs will cook Western dishes...
with ingredients for Korean food...
from Bo Ra's fridge.
This is Sam against Hyun Seok.
Hyun Seok beat Sam for all four times.
You're right. In fact, I told Sam...
several times.
- What did you tell him? - "Stop making pasta."
- You are sick of pasta. - "Stop making risotto too."
"You need a new style of dish now."
By this time, Sam should be cooking...
fermented skate and steamed pork slices served with kimchi.
(He should be able to cook Korean dishes by now.)
You're saying he's only cooking pasta and risotto.
Yes. He's stuck with them. He should break the cycle.
"Break the cycle."
Sam's still not changed even when Poong gave him such advice.
(It's time to choose ingredients.)
(He chooses sweet pumpkin and chuck flap tail.)
(Bo Ra's fridge)
(Sam chose beans, cheddar cheese, chuck flap tail, sweet pumpkin,)
(and blueberry extract.)
(Hyun Seok chose milk, octopus, canned peas, pickled onions,)
(citron jam, chives, and seasoned spinach.)
Sam, what kind of dish are you making today?
I'm making...
risotto.
(He's one stubborn man who's 39 years old.)
He will lose again.
- He's stubborn. - He'll lose again.
It's called, Bo Ra, Try This Risotto.
- Bo Ra, Try This Risotto. - That's the name.
I've found a sweet pumpkin.
People usually have it in juice or soup.
It could be quite awkward with risotto.
I'll put peas and beef on top as garnishes.
Those garnishes will bring an Asian flavor.
So it will be something different.
He's mixing an Asian flavor to it.
He's bringing an Asian flavor.
- My dish is... - Yes.
Touch My Octopus.
- Touch My Octopus. - Oh, gosh.
It feels weird.
(Smiling)
I feel like the octopus is touching my body...
- like this. - I know. It's Touch My Octopus.
There are Italian salads that are made with octopus or squid.
I'm going to make a webfoot octopus salad...
with these Asian ingredients from her fridge.
- A salad? - I'll make the dish she'll like.
(She's already holding the fork.)
Hani, you can put your fork down.
- She wants to eat now. - Gosh.
She's hungry already.
We will now start the cook-off.
It's the cook-off that nobody can imagine.
Although Sam has lost all four times, we can't predict...
the result because he's an expert for today's theme.
These are two top chefs who make Western dishes in Korea.
How will they make use of Asian ingredients?
We will now start the 15-minute cook-off!
(We will now start the 15-minute cook-off!)
Sam's making vegetable stock like always.
- Yes. - It's the first thing he does.
That's how Sam always starts.
- I can memorize this now. - We can memorize it too.
(Sam's vegetable stock never changes.)
I can memorize his recipe now.
(He chops a sweet pumpkin.)
(He puts them in the stock.)
(Boil the sweet pumpkin in the vegetable stock.)
He put the pumpkin skin in the stock.
(Make sauce with blueberry extract and sugar.)
He's boiling down blueberry extract.
- He's boiling blueberry extract. - He's boiling it down.
Sam just added a bit of sugar.
I hope Sam has enough time for today's meal.
He was always short on time.
- Sam's always busy. - Yes.
(Hyun Seok adds a lot of salt...)
(to the main ingredient, webfoot octopus.)
Why are you mixing it with salt?
There could be muds...
stuck on the webfoot octopus' suckers.
I'm washing it off to remove the mud.
Oh, that is why.
I have to remove the mud...
because Bo Ra's going to eat this.
(This is for Bo Ra.)
He's putting in citron syrup.
(Wash webfoot octopus with salt to remove mud.)
(Mix citron syrup with lemon juice.)
(Blanch the webfoot octopus with the leftover lemon.)
(The webfoot octopus has been blanched.)
- He's taking out the octopus. - He put lemon in there.
Yes. Why did you put lemon in there?
The leftover lemon skin will...
remove the fishy smell.
It will remove all the unpleasant smell.
He placed it on top of the ice.
He put it on the ice.
- To make it elastic. - To make it elastic?
If the octopus is over-cooked, it will get rough.
Before it gets rough, he stops the cooking time with ice.
It's called the stop-cooking method.
He's delicate.
Hyun Seok pays attention to details.
It's a whole new world for me.
Sam's chopping the sweet pumpkin.
Look at his sharp cutting.
He's chopping them firmly.
(Chan Oh's laughing.)
(He's chopping the onion like a machine.)
Sam always prepares with the ingredients first.
- Sam's chopping like always. - Yes.
He's chopping.
(Stir-fry the chopped onions and sliced sweet pumpkin.)
(Boil them with the vegetable stock.)
(Add boiled red beans in the heated stock.)
- Oh, goodness. - He put the beans in the stock.
(He places a new pan on the flame.)
He's using four pans.
He's using everything.
He's using three frying pans.
I don't know where I should be looking.
(He's quick at chopping the ingredients.)
Sam's cutting the chuck tail flap.
(Stir-fry minced garlic, sliced leek and chuck tail flap.)
He's about to stir-fry minced garlic and sliced leeks.
(Stir-fry the vegetables with the beans, salt and pepper.)
Sam's using three frying pans at the same time.
- I know. - It's amazing.
- Won't he be confused? - He's so cool.
- One of them will get burned. - Is that right?
An amateur can't make use of all three frying pans.
He's going to blend it.
- He's blending it. - You are right.
- He's putting it into a cup. - It's hot. Watch out.
(He's enduring the hot stock.)
(It's hot.)
- He's enduring it. - Gosh.
(Blend the onions and sweet pumpkin with the vegetable stock.)
- He's blending the hot stuff. - Gosh.
- I can't be sitting down. - I know.
You have about eight minutes to go.
Hyun Seok is using the peas.
I know.
(Remove the water on the peas with a sieve. Boil them with milk.)
He's adding milk.
He's boiling the peas with milk.
(He's cool.)
He's doing this.
Doesn't he look cool when he's just pouring milk?
He can't do that at home. It will get splashed.
- Our parents will scold us. - Indeed.
We will get scolded badly.
Earlier from the gimbap ingredients, Hyun Seok chose...
The spinach?
He added the spinach to the pot with milk and the peas.
When you make green puree,
the spinach will color it nicely...
without hurting the original flavor.
- Really? I see. - Yes.
(Blend the ingredients and make puree.)
He's about to blend them.
Is he going to blend and use them as sauce?
- He's making puree. - He'll make puree.
The concentration level is important for puree.
Beans are quite heavy.
They can be easily made into puree.
If it's not thick enough, you can put in potatoes or flour.
You can balance the concentration level with those ingredients.
Okay. There comes puree.
Sam's using sweet pumpkin stock while Hyun Seok's making puree.
- Really? - Yes.
Their bases are a bit different.
One chef's making spinach puree. The other's using sweet pumpkin stock.
(She's smelling.)
- I can smell it. - It smells so good.
5 minutes and 30 seconds have passed.
- Shall I go taste it? - Yes, please.
Who will be the winner?
You should try...
Sam's pumpkin stock.
- Pumpkin stock? - You can't taste it yet.
- This one? - It's not cooked yet.
(Sam refused him to taste it.)
- I can't taste it? - No, you can't.
- Taste the blueberry then. - Blueberry.
I'll taste the blueberry then.
He's not letting me taste again.
Sam's very sensitive today.
He stops me from touching everything.
(Mix the blueberry sauce with the chuck tail flap and the beans.)
(Meanwhile, Hyun Seok is blending something.)
What are you blending?
He's blending citrus syrup with...
squeezed lemon juice.
(He starts to mince...)
(the pickled onion.)
(His chopping speed is very fast.)
(Oh, my goodness.)
(Blend citrus syrup with lemon juice.)
(Make dressing by adding olive oil, salt, and pickled onion.)
- Taste his dressing. - Yes, I'll taste it.
- Yes. - Taste it.
This is the dressing for the webfoot octopus.
- How does it taste? - How is it?
It's refreshing.
Is it refreshing?
This is very delicious.
- Is it delicious? - Yes.
I don't want to exaggerate on this.
I don't want to overreact on this one.
(Sam's using his knife to crush the garlic.)
(Stir-fry crushed garlic, chuck tail flap and instant rice on a hot pan.)
(Taking out the sweet pumpkin)
(Chopping it into small pieces)
(Make risotto with chopped pumpkin and vegetable and pumpkin stock.)
He just poured it.
He poured the rest of the stock.
- Oh, gosh. - He's adding a lot of cheese.
Sam is putting a lot of cheese.
Isn't your risotto too watery?
- It is a bit watery. - It is, right?
Can it be cooked within 2 minutes and 30 seconds?
Even an amateur like me can tell it's watery.
- He's adding a lot of cheese now. - So much cheese...
Will it help?
It will boil down. I trust him.
(Finally, he is...)
(getting ready with the webfoot octopus.)
(Cut the cooled webfoot octopus into pieces.)
(Mix it with olive oil and pepper.)
(He's putting some puree on the center of the plate.)
(When he hits it on beat,)
(it gets spread thinly.)
- This is art. He's working on art. - Gosh.
He's working on the decoration.
He's spread the puree here.
(Bo Ra can't take her eyes off the chefs.)
What is he adding now?
- Webfoot octopus. - He's putting the webfoot octopus.
He's topping it with the webfoot octopus.
He's putting the webfoot octopus.
Touch My Octopus.
You have 1 minute and 40 seconds to go. Sam's the only busy one here.
Sam is always busy.
This has to boil down.
- He's adding some more cheese. - Again.
- He's adding cheese. - I have to make it thick.
You have to make it thick.
(He drops the silica gel while trying to put in more cheese.)
- It's okay. We won't die. - What is this?
- We will be okay. - What is this?
We will all die if we eat that.
What did he add?
He dropped the silica gel.
He has 40 seconds to go.
- Please... - We don't have much time.
(Put the octopus on the puree.)
(Sprinkle the dressing and ground lemon skin.)
Hyun Seok is done already.
- He's finishing up. - Gosh, the time.
- Hyun Seok, wrap it up. - Ring it.
- He's done. - He's finished.
- Hyun Seok is done. - 25 seconds to go.
He has to do plating within 30 seconds.
Bo Ra, Try This Risotto.
(He adds some more cheese 20 seconds before the time ends.)
- He added cheese again. - Again.
(They are laughing.)
(Time is almost over.)
Yes, put it on the plate now.
You only have a few seconds to go. 8, 7...
- 6, 5, 4, 3, 2... - 5, 4, 3, 2...
- One. The time is over. - Goodness.
(Time is up.)
He's finished.
(It was a hectic match.)
- It's all done. - Put olive oil.
- Is it all done? - You don't need to put that.
I forgot to add butter.
- Did you hear him? - What did he say?
- I did. - "I forgot to add butter."
(Oh, no.)
- It won't be that bad as is. - Is that right?
(How will his dish taste without butter?)
(Chewy webfoot octopus with refreshing dressing on green puree)
(Chef Hyun Seok's Touch My Octopus)
He blanched it for about 80 percent.
It will be really soft when she eats.
- Really? - I'm so excited.
- I'm nervous. - You can taste it now.
We want you to express how it tastes by dancing.
The dish is named after your song.
- Will this make me dance or not? - That's right.
Please taste it.
(She puts it in her mouth at once.)
Is it rough?
- It's not rough? - It must be soft.
Isn't that spinach bitter?
Is it okay? She's eating again.
(She's having another bite with the green puree.)
She just tried another bite.
Will it make her dance?
(She's dancing out of happiness.)
(She dances like octopus.)
(They are all dancing too.)
(This moment makes everyone happy.)
- Gosh, she feels happy. - Goodness.
- There's citron syrup on top. - Right.
My mom's pickled onion and the lemon juice...
are so refreshing.
It goes really well with this puree.
You can see the sunlight when you are under water.
- Under water. - It feels like getting out of it.
It made her eyes wide open.
I see.
(Sweet pumpkin risotto with red beans and chuck tail flap)
(Chef Sam Kim's Bo Ra, Try This Risotto)
Isn't that chuck tail flap?
They are chuck tail flap and red beans.
It's mixed with chuck tail flap and red beans.
They were boiled down with blueberry extract.
- I see. - He put a lot of cheese.
Yes. All right.
The yellow color comes from the sweet pumpkin.
Can she have it at once?
(She's happy.)
She had it at once.
(How will it taste?)
She had the spoonful at once.
(Sam's happy.)
Did you hear her? It shocked me.
(How does it taste?)
Oh, my goodness. I got shocked.
Maybe it tastes erotic.
- I know. - It does taste erotic.
Is it erotic?
I'm melting already when this hasn't even touched me.
(Oh, my goodness.)
(Sam's erotic dish)
- It's like it's tickling her. - It's like having a fling.
It's like I'm having a fling.
It's like you are melting when she hasn't touched you.
- I know. - How's the concentration level?
Is it good?
- Isn't it bland? - It's not bland at all.
It's not that sweet either.
- I see. - It's perfect.
(She's having another spoonful.)
(She keeps feeling the erotic taste.)
(I want to have it too.)
I must be really good.
How will you express this dish?
(Oh, my goodness.)
(They don't know what to do.)
(The chefs are all surprised too.)
(The studio's heated up because of Bo Ra, Try This Risotto.)
All right. Let's first taste Hyun Seok's dish,
- Touch My Octopus. - Okay.
(Savoring)
It's so refreshing and soft.
- How he blanched it is amazing. - It's really soft.
This does taste so good.
How did it turn out to be like this?
This is a personal question.
Do your nostrils get flared when you have something tasty?
- No. - I saw that too.
- Gosh. - She's an idol singer.
What does it mean?
When you have something delicious...
(Laughing)
- I see, but I saw her nostrils... - My goodness.
get flattered widely a while ago.
I wonder its meaning.
- She enjoyed it for real. - For me, the puree...
- Puree. Yes. - Right, the puree.
I wasn't expecting much from it.
But I finished the whole puree.
This alone was already so aromatic.
There was this saltiness from the webfoot octopus.
I thought it was a gourmet meal with the citron syrup too.
- I see. - The octopus was all frozen.
So it was supposed to be really rough.
But he blanched it so well.
He also mixed it with salt earlier.
That's a way of making it soft.
That came to an effect as well.
I see.
He wanted to put a bit of butter.
I think it was a good thing that he didn't put butter here.
What a relief.
This was so refreshing as it is.
It would have been a bit greasy if he had added butter.
Hyun Seok and I have many things in common.
His dish brings out its best flavor when he makes mistakes.
(It tastes good when he forgets to add something.)
Gosh. You are trying to defame him like that.
Let's have Bo Ra, Try This Risotto this time.
(Putting a spoonful in his mouth)
(He smiles as soon as he puts a spoonful in his mouth.)
(Her nostrils begin to flare again.)
(It is good.)
It does taste erotic.
- Right? - Is it?
My mom isn't very good at cooking,
but whenever she asks me if I want pasta or risotto,
I get to imagine how they will taste.
When I actually taste her food, it's not something I imagined.
But this was exactly what I imagined.
- That was the best compliment. - Finally.
This risotto tasted like how she imagined.
- It was delicious. - Yes.
It tasted very soft.
It made me feel like butter left alone in the desert.
- Butter left in the desert? - Butter?
- Yes. - It would melt then.
It melted in my mouth.
- He's an artist. - He's a poet who cooks.
It tasted like pork fat on the rooftop.
(It tasted like pork fat on the rooftop.)
What is that?
His comment was so cool.
(He didn't know how to give better comments because of Chan Oh.)
It will get tougher if you get better in making comments.
Now, Bo Ra has to choose.
- Yes. - It's time.
- It was their fifth match. - Right.
Press one to vote for Chef Sam Kim's Bo Ra, Try This Risotto.
Press two to vote for Hyun Seok's Touch My Octopus.
- It must be difficult to choose. - Please press the button.
- I'm in a trouble. - She's in a trouble.
- I pressed it. - You did?
- Yes. - Good.
She already set her mind.
Whose dish did Bo Ra choose?
Please show us the result!
If Hyun Seok wins this match,
he's winning in the all five matches with Sam Kim.
If Sam wins,
he's winning against Hyun Seok for the first time.
And the number of his star badges will be the same too.
Whose dish did Bo Ra choose?
Please show us the result.
Is it Hyun Seok or Sam Kim?
Whose dish did Bo Ra choose?
Please show us the result.
Is it Hyun Seok or Sam Kim?
It's Sam Kim!
(Bo Ra, Try This Risotto wins.)
- Sam wins! - It's his first time.
(He wins against Hyun Seok for the first time.)
He's the winner in this match.
(It's a triumphant victory for Sam after five big matches.)
- After five matches... - Sam is the best.
- Yes. - Good job.
- Sam. - You told me not to make risotto.
You did well.
- He did really well. - Good job.
It was my first time...
to have this kind of reaction after having food.
When I first tasted it, it melted in my mouth,
I wanted to keep having that feeling.
Was it erotic?
It melted in her mouth.
- Was it erotic? - Gosh.
First of all,
I feel like I'm finally free from my jinx.
Yes. I know.
- After a year... - Right.
It's the first time for Sam to win against Hyun Seok...
since the start of our show.
- Is it his 1st time? - It's his 1st time.
Sam finally won against Hyun Seok.
Congratulations.
(Bo Ra, Try This Risotto wins.)
(Make vegetable stock with carrots, leeks and sweet pumpkin skin.)
(Stir-fry sweet pumpkin with the vegetable stock and oil.)
(Blend pickled onion and sweet pumpkin with the vegetable stock.)
(Stir-fry minced garlic, chuck tail flap, and instant rice.)
(Make risotto with the vegetable and pumpkin stock.)
(Add salt, parmesan cheese, butter and cheddar cheese.)
(Boil down blueberry extract with sugar to make sauce.)
(Stir-fry minced garlic, chopped leek, chuck tail flap, beans,)
(salt, and pepper, and mix them with the blueberry sauce.)
(Put risotto on a plate with the sauced beef and red beans.)